Xiao Jiu’s Soy-Braised Beef Shank

Cooking StepsHow to cook Xiao Jiu’s Soy-Braised Beef Shank step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare the beef shank and aromatics.

2. 
   Step 2 Detail

   Blanch the beef shank in boiling water.

3. 
   Step 3 Detail

   Prepare the spice sachet with Sichuan peppercorns, bay leaves, and cinnamon.

4. 
   Step 4 Detail

   Add light soy sauce and rock sugar to the braising liquid.

5. 
   Step 5 Detail

   Place the beef into the braising pot.

6. 
   Step 6 Detail

   Bring to a boil over high heat.

7. 
   Step 7 Detail

   Reduce heat and continue braising.

8. 
   Step 8 Detail

   Monitor the braising liquid level.

9. 
   Step 9 Detail

   Continue simmering until beef is tender.

10. 
    Step 10 Detail

    Check for doneness — beef should be easily pierced with chopsticks.

11. 
    Step 11 Detail

    Let the beef cool in the braising liquid for better flavor absorption.

12. 
    Step 12 Detail

    Remove the beef from the liquid.

13. 
    Step 13 Detail

    Slice the beef against the grain.

14. 
    Step 14 Detail

    Skim off the scum and foam from the surface.

15. 
    Step 15 Detail

    Continue braising until the liquid reduces and thickens.

16. 
    Step 16 Detail

    The finished braised beef should have a deep, rich color.

17. 
    Step 17 Detail

    Let rest before slicing for cleaner cuts.

18. 
    Step 18 Detail

    Arrange sliced beef on a serving plate.

19. 
    Step 19 Detail

    Drizzle with some of the reduced braising sauce.

20. 
    Step 20 Detail

    Serve and enjoy!

21. 
    Step 21 Detail

    Close-up of the perfectly braised beef slices.