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Yuxiang Tofu (Fish-Fragrant Tofu)

Name: Yuxiang Tofu (Fish-Fragrant Tofu)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 firm tofu; 3 vinegar; 1.5 sugar; 1 light soy sauce; 0.5 dark soy sauce; 0.5 cornstarch; 3 water; 3 white pepper powder

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Yuxiang Tofu (Fish-Fragrant Tofu)

	Ingredient	Amount	Notes
	firm tofu	300
	vinegar	3
	sugar	1.5
	light soy sauce	1
	dark soy sauce	0.5
	cornstarch	0.5
	water	3
	white pepper powder	3

A delicious Yuxiang Tofu (Fish-Fragrant Tofu) recipe.

Cooking StepsHow to cook Yuxiang Tofu (Fish-Fragrant Tofu) step by step

Step 1 Detail

Cut the tofu into pieces. Pan-fry over low heat first, then increase to medium heat and stir-fry (careful — oil may splatter).
Step 2 Detail

Beat the egg, pour the egg mixture over the tofu, and let it cook covered for 1 minute.
Step 3 Detail

Pour in the prepared sauce and simmer covered for 3 minutes until done.