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Honey Baked Toast
This delicious Honey Baked Toast offers a perfect blend of sweet and savory flavors as the soft bread becomes tender from the milk and egg while the honey adds a lovely golden hue and gentle sweetness. The texture is incredibly moist and fluffy with a slightly crisp edge from the baking making it satisfying to […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Honey Baked Toast
| Ingredient | Amount |
|---|---|
| sandwich bread | 2 as needed |
| egg | 1 as needed |
| sugar | 1 as needed |
| milk | 1/2 |
| honey | 1 as needed |
- sandwich bread2 as needed
- egg1 as needed
- sugar1 as needed
- milk1/2
- honey1 as needed
Cooking StepsHow to cook Honey Baked Toast step by step
-
Step 1Crack the egg into a shallow dish. Add sugar and milk, then whisk until well combined.
-
Step 2Soak both slices of bread in the egg-milk mixture, letting them absorb the liquid fully.
-
Step 3Stack the two slices together and place them in the air fryer.
-
Step 4Air fry at 170°C (340°F) for 15 minutes total. Once the top is golden, flip and brush both sides with honey.
-
Step 5Continue baking until the honey turns a caramel color.
-
Step 6Serve — sweet and crispy!
-
Step 7Makes a wonderful breakfast.
Honey Baked Toast
This delicious Honey Baked Toast offers a perfect blend of sweet and savory flavors as the soft bread becomes tender from the milk and egg while the honey adds a lovely golden hue and gentle sweetness. The texture is incredibly moist and fluffy with a slightly crisp edge from the baking making it satisfying to […]
Ingredients
- 2 as needed sandwich bread
- 1 as needed egg
- 1 as needed sugar
- 1/2 milk
- 1 as needed honey
Instructions
-
Crack the egg into a shallow dish. Add sugar and milk, then whisk until well combined.
-
Soak both slices of bread in the egg-milk mixture, letting them absorb the liquid fully.
-
Stack the two slices together and place them in the air fryer.
-
Air fry at 170°C (340°F) for 15 minutes total. Once the top is golden, flip and brush both sides with honey.
-
Continue baking until the honey turns a caramel color.
-
Serve — sweet and crispy!
-
Makes a wonderful breakfast.
