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Kids’ DIY Breakfast Wraps
Turn breakfast into a fun self-serve experience—just roll it up and enjoy! The secret lies in this quinoa pancake made from quinoa and chickpeas; it’s gluten-free, naturally fermented, and bursts with a delicious grainy aroma as soon as you open the bag. Packed with protein and fiber, it has no unnecessary additives, stays soft and […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Kids’ DIY Breakfast Wraps
| Ingredient | Amount |
|---|---|
| Quinoa wraps | 2 as needed |
| Chicken cutlet | 1 as needed |
| Eggs | 2 as needed |
| Cucumber | ½ |
| Tomato | ½ |
- Quinoa wraps2 as needed
- Chicken cutlet1 as needed
- Eggs2 as needed
- Cucumber½
- Tomato½
Cooking StepsHow to cook Kids’ DIY Breakfast Wraps step by step
-
Step 1Mom’s prep step (5 minutes): Open a pack of quinoa wraps and put them on a plate — yes, it’s that simple!
-
Step 2Pan-fry a chicken cutlet (use one that’s been marinated ahead of time, or buy a ready-made one).
-
Step 3Julienne some cucumber (doesn’t need to be thin — kids can chew it just fine). Fry an egg (round or not, as long as it’s cooked). Slice some tomato (the red color makes it look appetizing).
-
Step 4Set everything on the table and announce: “Wrap your own today — whatever you roll is what you eat!” It’s basically a lazy parent’s version of a family restaurant. One wrap stuffed with chicken, egg, veggies, and tomato — more nutritionally balanced than chasing your kid around to feed them. Final honest truth: you don’t need to be a master chef to be a good mom. Learn to hand the kitchen over to your kids, and you’ve already won.
Kids’ DIY Breakfast Wraps
Turn breakfast into a fun self-serve experience—just roll it up and enjoy! The secret lies in this quinoa pancake made from quinoa and chickpeas; it’s gluten-free, naturally fermented, and bursts with a delicious grainy aroma as soon as you open the bag. Packed with protein and fiber, it has no unnecessary additives, stays soft and […]
Ingredients
- 2 as needed Quinoa wraps
- 1 as needed Chicken cutlet
- 2 as needed Eggs
- ½ Cucumber
- ½ Tomato
Instructions
-
Mom’s prep step (5 minutes): Open a pack of quinoa wraps and put them on a plate — yes, it’s that simple!
-
Pan-fry a chicken cutlet (use one that’s been marinated ahead of time, or buy a ready-made one).
-
Julienne some cucumber (doesn’t need to be thin — kids can chew it just fine). Fry an egg (round or not, as long as it’s cooked). Slice some tomato (the red color makes it look appetizing).
-
Set everything on the table and announce: “Wrap your own today — whatever you roll is what you eat!” It’s basically a lazy parent’s version of a family restaurant. One wrap stuffed with chicken, egg, veggies, and tomato — more nutritionally balanced than chasing your kid around to feed them. Final honest truth: you don’t need to be a master chef to be a good mom. Learn to hand the kitchen over to your kids, and you’ve already won.
