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Spicy Squid Flowers

Name: Spicy Squid Flowers
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: squid flowers; onion; green pepper

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Spicy Squid Flowers

	Ingredient	Amount	Notes
	squid flowers
	onion
	green pepper

A delicious Spicy Squid Flowers recipe.

Cooking StepsHow to cook Spicy Squid Flowers step by step

Step 1 Detail

Blanch the squid flowers in boiling water, then remove and set aside.
Step 2 Detail

Heat oil in a wok. Add minced garlic, onion, and green pepper. Stir-fry until fragrant, season with a pinch of salt, and toss briefly.
Step 3 Detail

Add the blanched squid flowers to the wok. Season with light soy sauce, dark soy sauce, oyster sauce, and chili sauce to taste. Stir-fry until cooked through.
Step 4 Detail

Garnish with chopped scallions and serve.