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Home-Style Steamed Fish

Name: Home-Style Steamed Fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ginger; salt; fish; light soy sauce

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Home-Style Steamed Fish

	Ingredient	Amount	Notes
	ginger
	salt
	fish
	light soy sauce

A delicious Home-Style Steamed Fish recipe.

Cooking StepsHow to cook Home-Style Steamed Fish step by step

Step 1 Detail

Prep the fish — cut it like this so it cooks through evenly.
Step 2 Detail

Rub salt on both sides, add water to the pan, cover and turn on the heat.
Step 3 Detail

Steam over high heat for 10 minutes, then add sliced ginger and continue steaming over low heat.
Step 4 Detail

After another 10 minutes, add soy sauce. Poke the fish with chopsticks to check doneness — if the flesh separates cleanly from the bone, it’s done. If not, steam a few more minutes until fully cooked.
Step 5 Detail

Ready to serve — enjoy!