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Quick Baked Banana Toast
You won’t believe how easy this amazing breakfast is – just waking up 15 minutes earlier gets you something wonderful! The sweet, soft banana toast with a crispy crust and creamy inside fills the whole house with its delicious aroma, offering a soothingly sweet taste that’s both time-saving and nutritious. Perfect for busy workers or […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Baked Banana Toast
| Ingredient | Amount |
|---|---|
| egg | 1-2 |
| banana | 1 as needed |
| white sandwich bread | 2 as needed |
| sugar | a pinch |
| butter | a small amount |
- egg1-2
- banana1 as needed
- white sandwich bread2 as needed
- sugara pinch
- buttera small amount
Cooking StepsHow to cook Quick Baked Banana Toast step by step
-
Step 1Prepare the ingredients. Beat the egg until well mixed, then brush both sides of the bread slices evenly with the egg wash.
-
Step 2Peel the banana and cut into thin slices about 3mm thick. Arrange the banana slices evenly over the bread surface. Microwave the butter for about 20 seconds until melted, then brush the melted butter over the banana-topped bread. Sprinkle with sugar to taste.
-
Step 3Bake in an air fryer at 180°C (350°F) for 10–15 minutes. Check halfway through — the toast is done when both sides are golden brown. Enjoy your crispy-on-the-outside, soft-on-the-inside banana toast!
Quick Baked Banana Toast
You won’t believe how easy this amazing breakfast is – just waking up 15 minutes earlier gets you something wonderful! The sweet, soft banana toast with a crispy crust and creamy inside fills the whole house with its delicious aroma, offering a soothingly sweet taste that’s both time-saving and nutritious. Perfect for busy workers or […]
Ingredients
- 1-2 egg
- 1 as needed banana
- 2 as needed white sandwich bread
- a pinch sugar
- a small amount butter
Instructions
-
Prepare the ingredients. Beat the egg until well mixed, then brush both sides of the bread slices evenly with the egg wash.
-
Peel the banana and cut into thin slices about 3mm thick. Arrange the banana slices evenly over the bread surface. Microwave the butter for about 20 seconds until melted, then brush the melted butter over the banana-topped bread. Sprinkle with sugar to taste.
-
Bake in an air fryer at 180°C (350°F) for 10–15 minutes. Check halfway through — the toast is done when both sides are golden brown. Enjoy your crispy-on-the-outside, soft-on-the-inside banana toast!
