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Quick Stir-fried Loofah with Egg

Name: Quick Stir-fried Loofah with Egg
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 Loofah (Chinese okra); 3 Eggs; to taste Salt; to taste Cooking oil; a splash Water

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
1 Servings

IngredientsWhat you'll need for Quick Stir-fried Loofah with Egg

	Ingredient	Amount	Notes
	Loofah (Chinese okra)	1
	Eggs	3
	Salt	to taste
	Cooking oil	to taste
	Water	a splash

A delicious Quick Stir-fried Loofah with Egg recipe.

Cooking StepsHow to cook Quick Stir-fried Loofah with Egg step by step

Step 1 Detail

Prep: Peel and slice the loofah into 3-5mm thick rounds. Beat 3 eggs with a pinch of salt.
Step 2 Detail

Heat oil in a wok over high heat. Once hot, turn off the heat, swirl the oil to coat the pan, then turn the heat back on. Add the eggs and scramble until just set, then remove from the pan. Tip: This off-heat coating technique prevents sticking!
Step 3 Detail

In the same pan, stir-fry the loofah slices with salt. Add a splash of water (use the same bowl you used for the eggs — this gives the broth a beautiful milky white color). Once the loofah is tender, return the scrambled eggs to the pan.
Step 4 Detail

Stir everything together until well combined, then plate and serve immediately!