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Pan-Fried Braised Sea Fish
This dish offers a wonderful blend of sweet and salty flavors with tender perfectly cooked fish that stays moist inside while becoming crispy on the outside. The aromatic combination of ginger garlic scallions adds depth to each bite making it both delicious and easy to prepare at home. A delicious Pan-Fried Braised Sea Fish recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pan-Fried Braised Sea Fish
| Ingredient | Amount |
|---|---|
| Sea fish (any white fish) | 500 as needed |
| Ginger | to taste |
| Garlic | to taste |
| Scallions | to taste |
| Light soy sauce | 2 as needed |
| Oyster sauce | 1 as needed |
| White sugar | 1 as needed |
| Cooking wine | 1 as needed |
| Water | a little |
- Sea fish (any white fish)500 as needed
- Gingerto taste
- Garlicto taste
- Scallionsto taste
- Light soy sauce2 as needed
- Oyster sauce1 as needed
- White sugar1 as needed
- Cooking wine1 as needed
- Watera little
Cooking StepsHow to cook Pan-Fried Braised Sea Fish step by step
-
Step 1Pat the fish dry with paper towels and pan-fry until golden brown on both sides.
-
Step 2Both sides golden brown.
-
Step 3Add scallion whites, ginger, and garlic. Fry until fragrant.
-
Step 4Add 1 tbsp cooking wine, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 tsp white sugar, and chopped scallions. Stir-fry evenly to release the aroma. Add a splash of water (optional, personal preference), flip the fish, and braise for about 3 minutes.
-
Step 5This method works for any type of fish. For a saltier flavor, simply add a bit more soy sauce and oyster sauce.
Pan-Fried Braised Sea Fish
This dish offers a wonderful blend of sweet and salty flavors with tender perfectly cooked fish that stays moist inside while becoming crispy on the outside. The aromatic combination of ginger garlic scallions adds depth to each bite making it both delicious and easy to prepare at home. A delicious Pan-Fried Braised Sea Fish recipe.
Ingredients
- 500 as needed Sea fish (any white fish)
- to taste Ginger
- to taste Garlic
- to taste Scallions
- 2 as needed Light soy sauce
- 1 as needed Oyster sauce
- 1 as needed White sugar
- 1 as needed Cooking wine
- a little Water
Instructions
-
Pat the fish dry with paper towels and pan-fry until golden brown on both sides.
-
Both sides golden brown.
-
Add scallion whites, ginger, and garlic. Fry until fragrant.
-
Add 1 tbsp cooking wine, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 tsp white sugar, and chopped scallions. Stir-fry evenly to release the aroma. Add a splash of water (optional, personal preference), flip the fish, and braise for about 3 minutes.
-
This method works for any type of fish. For a saltier flavor, simply add a bit more soy sauce and oyster sauce.
