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Stir-fried Chicken with Leafy Greens
This dish brings together tender chicken pieces with fresh leafy greens for a delightful blend of sweet savory flavors. The combination of crunchy herbs and smooth cooked meat creates a balanced texture that is both nutritious and satisfying. It makes for a quick yet delicious meal perfect for anyone looking to enjoy simple comforting Chinese […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Chicken with Leafy Greens
| Ingredient | Amount |
|---|---|
| Salt | |
| Chicken | |
| Large Leafy Greens | |
| Salt and Pepper | |
| Sesame Oil |
- Salt
- Chicken
- Large Leafy Greens
- Salt and Pepper
- Sesame Oil
Cooking StepsHow to cook Stir-fried Chicken with Leafy Greens step by step
-
Step 1Prepare all ingredients. Slice the chicken and rinse the leafy greens.
-
Step 2Heat oil in a wok and stir-fry the chicken until cooked through.
-
Step 3Add the leafy greens to the wok and toss with the chicken.
-
Step 4Season with salt, pepper, and a drizzle of sesame oil.
-
Step 5Stir-fry everything together until the greens are just wilted.
-
Step 6Transfer to a plate and serve immediately while hot.
Stir-fried Chicken with Leafy Greens
This dish brings together tender chicken pieces with fresh leafy greens for a delightful blend of sweet savory flavors. The combination of crunchy herbs and smooth cooked meat creates a balanced texture that is both nutritious and satisfying. It makes for a quick yet delicious meal perfect for anyone looking to enjoy simple comforting Chinese […]
Ingredients
- Salt
- Chicken
- Large Leafy Greens
- Salt and Pepper
- Sesame Oil
Instructions
-
Prepare all ingredients. Slice the chicken and rinse the leafy greens.
-
Heat oil in a wok and stir-fry the chicken until cooked through.
-
Add the leafy greens to the wok and toss with the chicken.
-
Season with salt, pepper, and a drizzle of sesame oil.
-
Stir-fry everything together until the greens are just wilted.
-
Transfer to a plate and serve immediately while hot.
