Eggplant and Pork with Yuzu Vinegar

Cooking StepsHow to cook Eggplant and Pork with Yuzu Vinegar step by step

Cooking Process

1. 
   Step 1 Detail

   Slice the eggplant and pork. Mince the garlic and slice the ginger.

2. 
   Step 2 Detail

   Lightly coat the eggplant slices with cornstarch.

3. 
   Step 3 Detail

   Heat oil in a wok and stir-fry the pork until it changes color. Remove and set aside.

4. 
   Step 4 Detail

   In the same wok, stir-fry the garlic and ginger until fragrant.

5. 
   Step 5 Detail

   Add the eggplant and stir-fry until softened.

6. 
   Step 6 Detail

   Return the pork to the wok. Add light soy sauce, cooking wine, and yuzu vinegar. Stir-fry to combine.

7. 
   Step 7 Detail

   Add the sliced radish and stir-fry briefly.

8. 
   Step 8 Detail

   Adjust seasoning to taste, transfer to a plate, and serve hot.