A delicious Light Fish Ball and Greens Soup recipe.
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Light Fish Ball and Greens Soup
Other★ Easy24min
IngredientsWhat you'll need for Light Fish Ball and Greens Soup
| Ingredient | Amount | Notes | |
|---|---|---|---|
| fish balls | |||
| bok choy or leafy greens | |||
| chopped cilantro |
Cooking StepsHow to cook Light Fish Ball and Greens Soup step by step
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Step 1 Detail
Bring a pot of water to a gentle boil. Add the fish balls and a few slices of ginger. Simmer over low heat until the fish balls float and puff up.
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Step 2 Detail
Add the blanched, sectioned greens to the pot. Season with a pinch of salt and a dash of white pepper.
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Step 3 Detail
Drizzle in a few drops of sesame oil, sprinkle with chopped cilantro, and cook for one more minute until the greens are just tender. Serve immediately.
