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Jade Winter Melon and Salmon Head Soup

Name: Jade Winter Melon and Salmon Head Soup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Salmon head; 900 Jade winter melon; 0.5 Dried tangerine peel (chenpi); to taste Job's tears (coix seed); to taste Dried hyacinth beans; to taste Poria mushroom (fu ling); to taste Salt; 3 Ginger

Other★ Easy🌶🌶6min

Prep 5m ·
Cook 1m ·
4 Servings

IngredientsWhat you'll need for Jade Winter Melon and Salmon Head Soup

	Ingredient	Amount	Notes
	Salmon head	1
	Jade winter melon	900
	Dried tangerine peel (chenpi)	0.5
	Job's tears (coix seed)	to taste
	Dried hyacinth beans	to taste
	Poria mushroom (fu ling)	to taste
	Salt	to taste
	Ginger	3

A delicious Jade Winter Melon and Salmon Head Soup recipe.

Cooking StepsHow to cook Jade Winter Melon and Salmon Head Soup step by step

Step 1 Detail

Bring a pot of water to a boil. Clean the salmon head, cut it in half, and sear in a cast iron pot until golden brown. Flip, add ginger slices, and continue searing until both sides are golden. Pour in boiling water.
Step 2 Detail

Add the rinsed Job’s tears, poria mushroom, dried hyacinth beans, and dried tangerine peel to the soup pot. Boil for 15 minutes.
Step 3 Detail

Add the winter melon and bring to a boil. Reduce to low heat and simmer for 1 hour. Season with salt before serving.