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Baked Salmon Fins
This dish offers a delightful balance of sweet tender salmon flesh and a subtle hint of salty black pepper that enhances its natural flavor perfectly. The addition of cooking wine brings out a gentle fruity taste while keeping the texture moist and flaky. It is a simple yet impressive recipe that is sure to bring […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Baked Salmon Fins
| Ingredient | Amount |
|---|---|
| Black pepper | a pinch |
| Salt | a pinch |
| Salmon | as much as you like |
| Cooking wine | a splash |
- Black peppera pinch
- Salta pinch
- Salmonas much as you like
- Cooking winea splash
Cooking StepsHow to cook Baked Salmon Fins step by step
-
Step 1Rinse the salmon fins. Store-bought salmon fins usually still have scales — scrape them off thoroughly. Rinse again, pat dry with paper towels, and arrange on a foil-lined baking tray.
-
Step 2Evenly sprinkle black pepper and salt over the fins, drizzle a little cooking wine so they look like the photo. Place in an oven preheated to 180-200°C and bake for 15 minutes. No need to flip or cover — just bake them as-is.
-
Step 3Done! They smell wonderful. Eat while hot — tastes just like the ones from Japanese restaurants. I ate too fast — by the time I took the photo, there were only three pieces left.
Baked Salmon Fins
This dish offers a delightful balance of sweet tender salmon flesh and a subtle hint of salty black pepper that enhances its natural flavor perfectly. The addition of cooking wine brings out a gentle fruity taste while keeping the texture moist and flaky. It is a simple yet impressive recipe that is sure to bring […]
Ingredients
- a pinch Black pepper
- a pinch Salt
- as much as you like Salmon
- a splash Cooking wine
Instructions
-
Rinse the salmon fins. Store-bought salmon fins usually still have scales — scrape them off thoroughly. Rinse again, pat dry with paper towels, and arrange on a foil-lined baking tray.
-
Evenly sprinkle black pepper and salt over the fins, drizzle a little cooking wine so they look like the photo. Place in an oven preheated to 180-200°C and bake for 15 minutes. No need to flip or cover — just bake them as-is.
-
Done! They smell wonderful. Eat while hot — tastes just like the ones from Japanese restaurants. I ate too fast — by the time I took the photo, there were only three pieces left.
