Sour Cabbage Fish with Salmon Head

Cooking StepsHow to cook Sour Cabbage Fish with Salmon Head step by step

Cooking Process

1. 
   Step 1

   Clean the salmon head and cut it into pieces.

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2. 
   Step 2

   Reserve a small portion and slice it into thin fish fillets.

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3. 
   Step 3

   Marinate the fish bones and fish head separately with cooking wine and salt.

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4. 
   Step 4

   Pan-fry the marinated fish bones until golden brown on both sides.

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5. 
   Step 5

   Stir-fry the pickled mustard greens until fragrant.

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6. 
   Step 6

   Add the pan-fried fish bones and pickled mustard greens together.

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7. 
   Step 7

   Add 1500ml of water to the pot, add the fish bones and pickled mustard greens, and bring to a boil.

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8. 
   Step 8

   Add the fish head and simmer for about 8 minutes, then remove from heat.

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9. 
   Step 9

   Alternatively, marinate the fish slices with black pepper, salt, and lemon juice, then pan-fry until fragrant and serve.

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10. 
    Step 10

    Drizzle with hot oil and garnish with a sprinkle of toasted white sesame seeds.

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