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Sour Cabbage Fish with Salmon Head

Name: Sour Cabbage Fish with Salmon Head
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Salmon head; to taste Pickled mustard greens (suancai); to taste Ginger; to taste Scallion; to taste Salt; to taste Cooking oil; to taste Cooking wine; 1–2 White vinegar; Garlic

Other★★ Intermediate64min

Prep 24m ·
Cook 40m ·
2 Servings

IngredientsWhat you'll need for Sour Cabbage Fish with Salmon Head

	Ingredient	Amount	Notes
	Salmon head	1
	Pickled mustard greens (suancai)	to taste
	Ginger	to taste
	Scallion	to taste
	Salt	to taste
	Cooking oil	to taste
	Cooking wine	to taste
	White vinegar	1–2
	Garlic

A delicious Sour Cabbage Fish with Salmon Head recipe.

Cooking StepsHow to cook Sour Cabbage Fish with Salmon Head step by step

Step 1 Detail

Clean the salmon head and cut it into pieces.
Step 2 Detail

Reserve a small portion and slice it into thin fish fillets.
Step 3 Detail

Marinate the fish bones and fish head separately with cooking wine and salt.
Step 4 Detail

Pan-fry the marinated fish bones until golden brown on both sides.
Step 5 Detail

Stir-fry the pickled mustard greens until fragrant.
Step 6 Detail

Add the pan-fried fish bones and pickled mustard greens together.
Step 7 Detail

Add 1500ml of water to the pot, add the fish bones and pickled mustard greens, and bring to a boil.
Step 8 Detail

Add the fish head and simmer for about 8 minutes, then remove from heat.
Step 9 Detail

Alternatively, marinate the fish slices with black pepper, salt, and lemon juice, then pan-fry until fragrant and serve.
Step 10 Detail

Drizzle with hot oil and garnish with a sprinkle of toasted white sesame seeds.