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Beef and Choy Sum Stir-fry

Name: Beef and Choy Sum Stir-fry
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: choy sum (young shoots); beef (sirloin or flank, for stir-frying); garlic

Other★ Easy🌶🌶30min

Prep 11m ·
Cook 19m ·
2 Servings

IngredientsWhat you'll need for Beef and Choy Sum Stir-fry

	Ingredient	Amount	Notes
	choy sum (young shoots)
	beef (sirloin or flank, for stir-frying)
	garlic

A delicious Beef and Choy Sum Stir-fry recipe.

Cooking StepsHow to cook Beef and Choy Sum Stir-fry step by step

Step 1 Detail

Marinate the beef with oyster sauce, soy sauce, cornstarch, and a splash of oil.
Step 2 Detail

Heat a wok over high heat, add oil, then toss in the garlic. Add the choy sum and stir-fry until wilted and tender. Season with a pinch of salt.
Step 3 Detail

Add the marinated beef and a splash of cornstarch slurry. Stir-fry over high heat until the beef is just cooked through and everything is evenly coated. Serve immediately.