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Salt Scallion Beef, Chicken Thigh & Pork Shoulder

Salt Scallion Beef, Chicken Thigh & Pork Shoulder

Name: Salt Scallion Beef, Chicken Thigh & Pork Shoulder
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Pork shoulder / Pork loin / Chicken thigh; White sesame seeds; Minced garlic; Scallions, chopped; Toasted white sesame seeds; Ground white pepper; Salt; Sugar; Sesame oil

Other★ Easy🌶🌶32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Salt Scallion Beef, Chicken Thigh & Pork Shoulder

	Ingredient	Amount	Notes
	Pork shoulder / Pork loin / Chicken thigh
	White sesame seeds
	Minced garlic
	Scallions, chopped
	Toasted white sesame seeds
	Ground white pepper
	Salt
	Sugar
	Sesame oil

A delicious Salt Scallion Beef, Chicken Thigh & Pork Shoulder recipe.

Cooking StepsHow to cook Salt Scallion Beef, Chicken Thigh & Pork Shoulder step by step

Step 1 Detail

Finely chop the scallions.
Step 2 Detail

Mince the garlic.
Step 3 Detail

Add salt and sugar to taste.
Step 4 Detail

Add ground white pepper to taste.
Step 5 Detail

Add toasted white sesame seeds.
Step 6 Detail

Drizzle in sesame oil.
Step 7 Detail

Spread the salt-scallion paste over the sliced beef. You can also marinate the beef with cornstarch beforehand.
Step 8 Detail

Let the meat marinate in the salt-scallion paste for 20 minutes.
Step 9 Detail

Cook over medium-high heat for 2 minutes, then give it a quick stir.
Step 10 Detail

Salt-scallion chicken thigh — finished.
Step 11 Detail

Salt-scallion pork shoulder — finished.