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Air Fryer Sichuan Peppercorn Roasted Fish
This dish brings together the sweet umami of oyster sauce and light soy sauce with a gentle kick from Sichuan peppercorns to create a balanced flavor profile perfect for seafood lovers. The sea bass becomes tender and flaky while staying moist inside thanks to the cooking method. Adding fresh scallions and ginger at the end […]
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Air Fryer Sichuan Peppercorn Roasted Fish
| Ingredient | Amount |
|---|---|
| sea bass | 1 as needed |
| light soy sauce | to taste |
| oyster sauce | to taste |
| Sichuan peppercorns | generous |
| sugar | a pinch |
| salt | a pinch |
| scallions and ginger | to taste |
- sea bass1 as needed
- light soy sauceto taste
- oyster sauceto taste
- Sichuan peppercornsgenerous
- sugara pinch
- salta pinch
- scallions and gingerto taste
Cooking StepsHow to cook Air Fryer Sichuan Peppercorn Roasted Fish step by step
-
Step 1Wash the fish thoroughly and pat dry with paper towels.
-
Step 2Score the fish on both sides with a sharp knife to help the marinade penetrate.
-
Step 3 -
Step 4Add all seasonings to the fish, massage well to coat evenly, then marinate in the refrigerator overnight.
-
Step 5 -
Step 6Air fry at 180°C for 10 minutes, then flip the fish and air fry for another 10 minutes at 180°C.
-
Step 7The fish comes out wonderfully fragrant and crispy. Serve immediately.
Air Fryer Sichuan Peppercorn Roasted Fish
This dish brings together the sweet umami of oyster sauce and light soy sauce with a gentle kick from Sichuan peppercorns to create a balanced flavor profile perfect for seafood lovers. The sea bass becomes tender and flaky while staying moist inside thanks to the cooking method. Adding fresh scallions and ginger at the end […]
Ingredients
- 1 as needed sea bass
- to taste light soy sauce
- to taste oyster sauce
- generous Sichuan peppercorns
- a pinch sugar
- a pinch salt
- to taste scallions and ginger
Instructions
-
Wash the fish thoroughly and pat dry with paper towels.
-
Score the fish on both sides with a sharp knife to help the marinade penetrate.
-
Add all seasonings to the fish, massage well to coat evenly, then marinate in the refrigerator overnight.
-
Air fry at 180°C for 10 minutes, then flip the fish and air fry for another 10 minutes at 180°C.
-
The fish comes out wonderfully fragrant and crispy. Serve immediately.
