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Spanish Mackerel Dumpling Filling

Name: Spanish Mackerel Dumpling Filling
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300g Spanish mackerel flesh; 100g Pork fatback; (15g ginger + 30g scallion + 300g water) Scallion-ginger water; 3g Chicken powder; 7g Salt; 20g Chives; 6g Sesame oil

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

IngredientsWhat you'll need for Spanish Mackerel Dumpling Filling

	Ingredient	Amount	Notes
	Spanish mackerel flesh	300g
	Pork fatback	100g
	Scallion-ginger water	(15g ginger + 30g scallion + 300g water)
	Chicken powder	3g
	Salt	7g
	Chives	20g
	Sesame oil	6g

A delicious Spanish Mackerel Dumpling Filling recipe.

Cooking StepsHow to cook Spanish Mackerel Dumpling Filling step by step

Step 1 Detail

Mince 300g Spanish mackerel flesh with 100g pork fatback into a fine paste using a food processor or by hand.
Step 2 Detail

Add the scallion-ginger water in 3 batches, stirring consistently in one direction until fully absorbed each time.
Step 3 Detail

Add 3g chicken powder and 7g salt, stirring vigorously in one direction until the mixture becomes sticky and cohesive.
Step 4 Detail

Fold in 20g chives and 6g sesame oil, mixing gently until just combined.