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Mint Beef Salad
This delicious mint beef salad offers a refreshing balance of tender marbled beef and bright green mint creating a cool and savory taste perfect for a hot day. The mix of soft onion slices garlic and mild bird’s eye chili adds just enough spice to lift the flavors while keeping the dish light and satisfying. […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Mint Beef Salad
| Ingredient | Amount |
|---|---|
| beef (ribeye cap, well-marbled) | 600g |
| fresh mint leaves | 200g |
| garlic, sliced | |
| onion, sliced | |
| bird's eye chili |
- beef (ribeye cap, well-marbled)600g
- fresh mint leaves200g
- garlic, sliced
- onion, sliced
- bird's eye chili
Cooking StepsHow to cook Mint Beef Salad step by step
-
Step 1Choose ribeye cap (吊龙) with good marbling — the rich fat content gives the best texture.
-
Step 2Bring a large pot of water to a boil and cook the beef slices until just done.
-
Step 3Prepare fresh mint leaves (homegrown mint and lemongrass work wonderfully).
-
Step 4Gather mint leaves, sliced onion, bird’s eye chili, garlic slices, and toasted sesame seeds.
-
Step 5Stir-fry the aromatics until fragrant, add the cooked beef slices, and toss everything together until well combined.
Mint Beef Salad
This delicious mint beef salad offers a refreshing balance of tender marbled beef and bright green mint creating a cool and savory taste perfect for a hot day. The mix of soft onion slices garlic and mild bird’s eye chili adds just enough spice to lift the flavors while keeping the dish light and satisfying. […]
Ingredients
- 600g beef (ribeye cap, well-marbled)
- 200g fresh mint leaves
- garlic, sliced
- onion, sliced
- bird's eye chili
Instructions
-
Choose ribeye cap (吊龙) with good marbling — the rich fat content gives the best texture.
-
Bring a large pot of water to a boil and cook the beef slices until just done.
-
Prepare fresh mint leaves (homegrown mint and lemongrass work wonderfully).
-
Gather mint leaves, sliced onion, bird’s eye chili, garlic slices, and toasted sesame seeds.
-
Stir-fry the aromatics until fragrant, add the cooked beef slices, and toss everything together until well combined.
