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Low-Fat Veggie Beef Taco Bowls

Name: Low-Fat Veggie Beef Taco Bowls
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 Quinoa crepe wrappers; 1 Beef (ground); as needed Mixed vegetables; a pinch Black pepper; a pinch Salt

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Low-Fat Veggie Beef Taco Bowls

	Ingredient	Amount	Notes
	Quinoa crepe wrappers	2
	Beef (ground)	1
	Mixed vegetables	as needed
	Black pepper	a pinch
	Salt	a pinch

A delicious Low-Fat Veggie Beef Taco Bowls recipe.

Cooking StepsHow to cook Low-Fat Veggie Beef Taco Bowls step by step

Step 1 Detail

Prepare the ingredients: gluten-free quinoa crepes, ground beef, and your favorite vegetables.
Step 2 Detail

Dice the vegetables and set aside. Marinate the beef with salt and black pepper for a few minutes. Heat oil in a pan, add the beef and vegetables, and stir-fry until cooked through.
Step 3 Detail

Cut the crepe wrappers into squares.
Step 4 Detail

Place each square into a muffin cup. Bake in the oven at 180°C (350°F) top and bottom heat for 4 minutes to set the shape.
Step 5 Detail

Remove the taco shells from the oven.
Step 6 Detail

Fill each shell with the stir-fried beef and vegetable mixture.
Step 7 Detail

So fragrant! Simple, healthy, and delicious.