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Tangy Beef Soup

Name: Tangy Beef Soup
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: several slices beef shank, sliced; 2 celery, minced; 1 pickled chili; about 3 crispy fried garlic; 1–2 cracked white pepper; about 2 salt; 1 cilantro

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Tangy Beef Soup

	Ingredient	Amount	Notes
	beef shank, sliced	several slices
	celery, minced	2
	pickled chili	1
	crispy fried garlic	about 3
	cracked white pepper	1–2
	salt	about 2
	cilantro	1

A delicious Tangy Beef Soup recipe.

Cooking StepsHow to cook Tangy Beef Soup step by step

Step 1 Detail

Cook beef shank in a pressure cooker ahead of time, refrigerate, then slice thinly. Reserve the unsalted beef broth for later use.
Step 2 Detail

Mince the celery (blanch briefly if desired — optional). Finely chop the pickled chili. Prepare the crispy fried garlic, cracked white pepper, and salt.
Step 3 Detail

Stir-fry the crispy garlic and pickled chili briefly until fragrant, then immediately add the celery. Pour in the reserved beef broth and add the sliced beef.
Step 4 Detail

Bring to a boil, then season with white pepper and salt. Once dissolved, turn off the heat. Toss in a handful of cilantro just before serving.
Step 5 Detail

The soup has wonderful layers of flavor — savory, salty, spicy, and aromatic. A perfect appetite-stimulating soup for summer.