Leftover Crispy Pan-Fried Dumplings | 5-Minute Quick Breakfast Kids Love

Cooking StepsHow to cook Leftover Crispy Pan-Fried Dumplings | 5-Minute Quick Breakfast Kids Love step by step

Cooking Process

1. 
   Step 1

   Lightly brush cooking oil in a flat-bottomed pan and heat over low heat

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2. 
   Step 2

   Arrange leftover dumplings neatly in the pan, cook over medium-low heat for 1 minute to set

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3. 
   Step 3

   Pour half a bowl of water along the edge of the pan, cover and simmer. When water is absorbed, uncover and pan-fry until golden brown and crispy on the bottom, then serve

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