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Black Pepper Potato & Beef Rice Bowl
I had some extra tender beef at home recently, so I made this delicious pepper-and-bean beef rice with it – it’s absolutely fantastic, and you really should give it a try! A delicious Black Pepper Potato & Beef Rice Bowl recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Black Pepper Potato & Beef Rice Bowl
| Ingredient | Amount |
|---|---|
| beef slices (hot pot) | 150g |
| potato | 1 as needed |
| cooked rice | 1 bowl |
| onion | ½ |
| light soy sauce | 1 tbsp |
| oyster sauce | 1 tbsp |
| black pepper | ½ tsp |
| dark soy sauce | ½ tbsp |
| salt and chicken bouillon | to taste |
| cooking wine | 1 tbsp |
- beef slices (hot pot)150g
- potato1 as needed
- cooked rice1 bowl
- onion½
- light soy sauce1 tbsp
- oyster sauce1 tbsp
- black pepper½ tsp
- dark soy sauce½ tbsp
- salt and chicken bouillonto taste
- cooking wine1 tbsp
Cooking StepsHow to cook Black Pepper Potato & Beef Rice Bowl step by step
-
Step 1Peel and dice the onion and potato. Briefly blanch the beef slices in boiling water to remove any scum, then drain and set aside. Cook rice in a rice cooker ahead of time.
-
Step 2Mix the sauce: in a small bowl, combine light soy sauce, oyster sauce, black pepper, dark soy sauce, cooking wine, and a pinch of salt. Stir well and set aside. Heat oil in a pan, add the diced potato and cook until slightly soft, then add the onion and stir-fry until fragrant. Pour in enough water to cover the potato and onion, bring to a boil over high heat, then reduce to medium-low and simmer for about 10 minutes until the potato is tender. Add the blanched beef slices and the prepared sauce, stir-fry everything together, then increase the heat to reduce the sauce until thickened.
-
Step 3Serve the beef and potato mixture over a bowl of hot rice, mix well, and enjoy! So delicious — you’ll want to lick the bowl clean.
Black Pepper Potato & Beef Rice Bowl
I had some extra tender beef at home recently, so I made this delicious pepper-and-bean beef rice with it – it’s absolutely fantastic, and you really should give it a try! A delicious Black Pepper Potato & Beef Rice Bowl recipe.
Ingredients
- 150g beef slices (hot pot)
- 1 as needed potato
- 1 bowl cooked rice
- ½ onion
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- ½ tsp black pepper
- ½ tbsp dark soy sauce
- to taste salt and chicken bouillon
- 1 tbsp cooking wine
Instructions
-
Peel and dice the onion and potato. Briefly blanch the beef slices in boiling water to remove any scum, then drain and set aside. Cook rice in a rice cooker ahead of time.
-
Mix the sauce: in a small bowl, combine light soy sauce, oyster sauce, black pepper, dark soy sauce, cooking wine, and a pinch of salt. Stir well and set aside. Heat oil in a pan, add the diced potato and cook until slightly soft, then add the onion and stir-fry until fragrant. Pour in enough water to cover the potato and onion, bring to a boil over high heat, then reduce to medium-low and simmer for about 10 minutes until the potato is tender. Add the blanched beef slices and the prepared sauce, stir-fry everything together, then increase the heat to reduce the sauce until thickened.
-
Serve the beef and potato mixture over a bowl of hot rice, mix well, and enjoy! So delicious — you’ll want to lick the bowl clean.
