A delicious Black Pepper Potato & Beef Rice Bowl recipe.
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Black Pepper Potato & Beef Rice Bowl
Other★ Easy48min
IngredientsWhat you'll need for Black Pepper Potato & Beef Rice Bowl
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef slices (hot pot) | 150g | ||
| potato | 1 | ||
| cooked rice | 1 bowl | ||
| onion | ½ | ||
| light soy sauce | 1 tbsp | ||
| oyster sauce | 1 tbsp | ||
| black pepper | ½ tsp | ||
| dark soy sauce | ½ tbsp | ||
| salt and chicken bouillon | to taste | ||
| cooking wine | 1 tbsp |
Cooking StepsHow to cook Black Pepper Potato & Beef Rice Bowl step by step
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Step 1 DetailPeel and dice the onion and potato. Briefly blanch the beef slices in boiling water to remove any scum, then drain and set aside. Cook rice in a rice cooker ahead of time.
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Step 2 DetailMix the sauce: in a small bowl, combine light soy sauce, oyster sauce, black pepper, dark soy sauce, cooking wine, and a pinch of salt. Stir well and set aside. Heat oil in a pan, add the diced potato and cook until slightly soft, then add the onion and stir-fry until fragrant. Pour in enough water to cover the potato and onion, bring to a boil over high heat, then reduce to medium-low and simmer for about 10 minutes until the potato is tender. Add the blanched beef slices and the prepared sauce, stir-fry everything together, then increase the heat to reduce the sauce until thickened.
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Step 3 DetailServe the beef and potato mixture over a bowl of hot rice, mix well, and enjoy! So delicious — you’ll want to lick the bowl clean.
