Gallery

Spicy Dry Pot Cauliflower

Name: Spicy Dry Pot Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500g Cauliflower; 6-8 Dried red chilies; 1 tsp Sichuan peppercorns; 2 tbsp Minced garlic; 1 tbsp Minced ginger; 3 Scallions; 100g Ground pork; 2 tbsp Light soy sauce; 1 tsp Dark soy sauce; 1 tbsp Cooking wine; 1 tsp Sugar; 1/4 tsp Salt; 3 tbsp Vegetable oil; for garnish Cilantro; 2 tbsp Roasted peanuts

Other★ Easy🌶🌶25min

Prep 10m ·
Cook 15m ·
2 Servings

Ingredients

Ingredient	Amount	Notes
Cauliflower	500g	broken into small florets
Dried red chilies	6-8
Sichuan peppercorns	1 tsp
Minced garlic	2 tbsp
Minced ginger	1 tbsp
Scallions	3	white parts, cut into sections
Ground pork	100g	optional
Light soy sauce	2 tbsp
Dark soy sauce	1 tsp
Cooking wine	1 tbsp
Sugar	1 tsp
Salt	1/4 tsp
Vegetable oil	3 tbsp
Cilantro	for garnish
Roasted peanuts	2 tbsp	optional

A delicious 火爆川香干锅花菜下饭 recipe.

Cooking Steps

Step 1 Detail

Break cauliflower into small florets. Wash and drain thoroughly.
Step 2 Detail

Heat oil in wok over high heat until smoking. Add dried chilies and Sichuan peppercorns, stir-fry 15 seconds.
Step 3 Detail

Add cauliflower florets, stir-fry vigorously for 3-4 minutes until edges are charred.
Step 4 Detail

Add garlic, ginger, and scallions. Stir-fry 30 seconds. Add soy sauces, cooking wine, sugar, and salt. Toss well and serve.

Gallery

Spicy Dry Pot Cauliflower

Ingredients

Cooking Steps

Related Recipes

Blueberry Bubble Bread