Garlic Pork Ribs – Crispy and Fragrant

Cooking Steps

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1. 
   Step 1

   Cut fresh pork ribs into small pieces.

2. 
   Step 2

   Dice chili pepper, green pepper, scallion and garlic.

3. 
   Step 3

   Add ginger, scallion and cooking wine.

4. 
   Step 4

   Boil until 80% cooked.

5. 
   Step 5

   Heat oil and pan-fry ribs slowly.

6. 
   Step 6

   Fry until both sides are slightly golden.

7. 
   Step 7

   Add minced chili, green pepper, scallion and garlic, stir-fry until fragrant.

8. 
   Step 8

   Add chili powder, cumin, salt and sesame seeds, stir until fragrant.