Garlic Pork Ribs – Crispy and Fragrant

Garlic Pork Ribs – Crispy and Fragrant

Ingredients

• 500g Pork ribs
• as needed Chili pepper
• as needed Green pepper
• as needed Scallion
• as needed Garlic
• 2 tbsp Chili powder
• 1 tsp Cumin
• to taste Salt and sugar

Instructions

1. Cut fresh pork ribs into small pieces.
2. Dice chili pepper, green pepper, scallion and garlic.
3. Add ginger, scallion and cooking wine.
4. Boil until 80% cooked.
5. Heat oil and pan-fry ribs slowly.
6. Fry until both sides are slightly golden.
7. Add minced chili, green pepper, scallion and garlic, stir-fry until fragrant.
8. Add chili powder, cumin, salt and sesame seeds, stir until fragrant.