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Air Fryer Spicy Potato Slices
Chinese dish ready in 32 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Air Fryer Spicy Potato Slices
| Ingredient | Amount |
|---|---|
| potato | 1 as needed |
| cooking oil | 2 tbsp |
| BBQ seasoning | 2 tbsp |
| chili powder | 2 tbsp |
- potato1 as needed
- cooking oil2 tbsp
- BBQ seasoning2 tbsp
- chili powder2 tbsp
Cooking StepsHow to cook Air Fryer Spicy Potato Slices step by step
-
Step 1Peel the potato and cut into thin slices.
-
Step 2Rinse with water to remove surface starch.
-
Step 3Add cooking oil, BBQ seasoning, and chili powder. Toss to coat evenly.
-
Step 4Place the air fryer rack in — don’t line with foil.
-
Step 5Air fry at 180°C for 20 minutes.
-
Step 6Flip halfway through.
-
Step 7When done, sprinkle with chopped scallions for garnish.
-
Step 8Wow, looks appetizing!
-
Step 9Great as a snack too!
Air Fryer Spicy Potato Slices
Chinese dish ready in 32 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 1 as needed potato
- 2 tbsp cooking oil
- 2 tbsp BBQ seasoning
- 2 tbsp chili powder
Instructions
-
Peel the potato and cut into thin slices.
-
Rinse with water to remove surface starch.
-
Add cooking oil, BBQ seasoning, and chili powder. Toss to coat evenly.
-
Place the air fryer rack in — don’t line with foil.
-
Air fry at 180°C for 20 minutes.
-
Flip halfway through.
-
When done, sprinkle with chopped scallions for garnish.
-
Wow, looks appetizing!
-
Great as a snack too!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
