I found this recipe on the REDnote account “Zhong Jia Shi Shen Da Min”. A delicious Tomato Beef Shin Ramyun recipe.
| Ingredient | Amount |
|---|---|
| Shin Ramyun (Korean instant noodles) | 1 as needed |
| Tomato | 1 as needed |
| Canned tomatoes | 1 as needed |
| Beef (sliced) | 100 as needed |
| Kimchi | a small amount |

Prepare all ingredients as shown.

In a pot, add one can of canned tomatoes, half a can of water, and one packet of Shin Ramyun seasoning powder. This broth base is enough for two servings of noodles. In a separate pot, bring water to a boil and cook the noodles until half-done.

Transfer the half-cooked noodles into the tomato broth (discard the noodle-cooking water, keep only the noodles). Add one diced frozen tomato. Add the sliced beef. Add the dried vegetable packet from the ramyun.

Once everything is cooked through, ladle into a bowl. Garnish with a little kimchi on top.
I found this recipe on the REDnote account “Zhong Jia Shi Shen Da Min”. A delicious Tomato Beef Shin Ramyun recipe.
Prepare all ingredients as shown.
In a pot, add one can of canned tomatoes, half a can of water, and one packet of Shin Ramyun seasoning powder. This broth base is enough for two servings of noodles. In a separate pot, bring water to a boil and cook the noodles until half-done.
Transfer the half-cooked noodles into the tomato broth (discard the noodle-cooking water, keep only the noodles). Add one diced frozen tomato. Add the sliced beef. Add the dried vegetable packet from the ramyun.
Once everything is cooked through, ladle into a bowl. Garnish with a little kimchi on top.