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Iron Basin Beef

Name: Iron Basin Beef
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 Beef (flank or sirloin); 2 Cooking wine; 30 Dried chili peppers; 2 Sichuan peppercorns; 6 Garlic; 1 Ginger; 3 Scallions; 2 Soy sauce; 3 Vegetable oil; Salt

Other★★ Intermediate48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Iron Basin Beef

	Ingredient	Amount	Notes
	Beef (flank or sirloin)	500
	Cooking wine	2
	Dried chili peppers	30
	Sichuan peppercorns	2
	Garlic	6
	Ginger	1
	Scallions	3
	Soy sauce	2
	Vegetable oil	3
	Salt

A delicious Iron Basin Beef recipe.

Cooking StepsHow to cook Iron Basin Beef step by step

Step 1 Detail

Slice the beef thinly against the grain. Marinate with cooking wine, soy sauce, and a pinch of salt for 15 minutes.
Step 2 Detail

Prepare aromatics: mince garlic and ginger, cut scallions into sections, and break dried chilies into pieces.
Step 3 Detail

Heat oil in an iron basin or wok over high heat. Sear the marinated beef until just browned, then remove and set aside.
Step 4 Detail

In the same basin, add more oil and stir-fry the dried chilies, Sichuan peppercorns, garlic, and ginger until fragrant.
Step 5 Detail

Return the beef to the basin. Toss everything together over high heat. Garnish with scallions and serve sizzling.