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Homestyle Stir-fried Beef with Green Peppers
This comforting stir fry brings together tender slices of beef and sweet green peppers in a savory broth created with light soy sauce and cooking wine. The dish features a silky smooth texture from the cornstarch coating and a fresh kick from chopped scallions that make it perfect for a quick and delicious home meal. […]
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Homestyle Stir-fried Beef with Green Peppers
| Ingredient | Amount |
|---|---|
| beef | 200 as needed |
| green peppers | 3 as needed |
| garlic | 3 as needed |
| ginger | 1 as needed |
| scallions | 2 as needed |
| light soy sauce | 2 as needed |
| cooking wine | 1 as needed |
| cornstarch | 1 as needed |
| chicken bouillon powder | 0.5 as needed |
- beef200 as needed
- green peppers3 as needed
- garlic3 as needed
- ginger1 as needed
- scallions2 as needed
- light soy sauce2 as needed
- cooking wine1 as needed
- cornstarch1 as needed
- chicken bouillon powder0.5 as needed
Cooking StepsHow to cook Homestyle Stir-fried Beef with Green Peppers step by step
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Step 1Prep: Slice the beef, green peppers, garlic, scallions, and ginger. Marinate the beef: add 1 tbsp light soy sauce, 1 tbsp cooking wine, and 1 tbsp cornstarch, mix well. Then add 1 tbsp cooking oil to seal in moisture. Marinate for 15 minutes.
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Step 2Heat wok over high heat with oil until hot. Add the marinated beef and quickly spread it out. When about 80% of the beef has changed color, remove and set aside.
-
Step 3Heat oil in the wok, add scallions, ginger, garlic, and green peppers. Add 1 tbsp salt and stir-fry for about 1 minute. Return the beef to the wok, add 1 tbsp light soy sauce and 0.5 tbsp chicken bouillon powder. Toss everything together and it is ready to serve.
-
Step 4Tip: When stir-frying beef, you must work fast over high heat. If the flame is not strong enough or the oil is not hot enough, the beef will release water, lack flavor, and become tough. Practice this dish and impress your family at the next gathering!
Homestyle Stir-fried Beef with Green Peppers
This comforting stir fry brings together tender slices of beef and sweet green peppers in a savory broth created with light soy sauce and cooking wine. The dish features a silky smooth texture from the cornstarch coating and a fresh kick from chopped scallions that make it perfect for a quick and delicious home meal. […]
Ingredients
- 200 as needed beef
- 3 as needed green peppers
- 3 as needed garlic
- 1 as needed ginger
- 2 as needed scallions
- 2 as needed light soy sauce
- 1 as needed cooking wine
- 1 as needed cornstarch
- 0.5 as needed chicken bouillon powder
Instructions
-
Prep: Slice the beef, green peppers, garlic, scallions, and ginger. Marinate the beef: add 1 tbsp light soy sauce, 1 tbsp cooking wine, and 1 tbsp cornstarch, mix well. Then add 1 tbsp cooking oil to seal in moisture. Marinate for 15 minutes.
-
Heat wok over high heat with oil until hot. Add the marinated beef and quickly spread it out. When about 80% of the beef has changed color, remove and set aside.
-
Heat oil in the wok, add scallions, ginger, garlic, and green peppers. Add 1 tbsp salt and stir-fry for about 1 minute. Return the beef to the wok, add 1 tbsp light soy sauce and 0.5 tbsp chicken bouillon powder. Toss everything together and it is ready to serve.
-
Tip: When stir-frying beef, you must work fast over high heat. If the flame is not strong enough or the oil is not hot enough, the beef will release water, lack flavor, and become tough. Practice this dish and impress your family at the next gathering!
