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Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)

Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)

Name: Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: Beef; Tomatoes; Black Pepper; Onion; Butter; Salt

Other★ Easy72min

Prep 27m ·
Cook 45m ·
4 Servings

IngredientsWhat you'll need for Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)

	Ingredient	Amount	Notes
	Beef
	Tomatoes
	Black Pepper
	Onion
	Butter
	Salt

A delicious Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna) recipe.

Cooking StepsHow to cook Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna) step by step

Step 1 Detail

Prepare all ingredients: dice the onion, chop the tomatoes, and mince the beef.
Step 2 Detail

Melt butter in a pan over medium heat and sauté the diced onion until translucent.
Step 3 Detail

Add the minced beef and cook, breaking it up, until browned.
Step 4 Detail

Add the chopped tomatoes and stir to combine.
Step 5 Detail

Season with salt and black pepper, then simmer on low heat, stirring occasionally.
Step 6 Detail

Continue simmering until the sauce thickens and the flavors meld together.
Step 7 Detail

The meat sauce is ready. Serve over rice, toss with noodles, or use as a base for lasagna.
Step 8 Detail

For oven-baked lasagna or stuffed potatoes: steam the potatoes until tender, mix with egg, black pepper, and salt, layer in a baking dish, top with cheese, and bake at 180°C (350°F) for 15 minutes until golden.