Crispy Tofu

Crispy Tofu

Ingredients

• 1 block soft tofu
• as needed chopped scallions
• half bowl cornstarch
• 1 egg
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• a few drops dark soy sauce
• half tbsp sugar

Instructions

1. First, prepare the sauce: in a bowl, combine light soy sauce, dark soy sauce, oyster sauce, sugar, 1 tbsp cornstarch, and half bowl of water. Mix well and set aside.
2. Cut tofu into thick slices. Coat with cornstarch, then dip in beaten egg. Pan-fry until both sides are golden.
3. Pour in the prepared sauce and simmer over low heat until the sauce thickens. Flip gently! Your crispy tofu is done.
4. Time to eat!