Cod and Tofu Stew

Cod and Tofu Stew

Ingredients

• 1 cod
• 1/2 tofu
• 2 scallion
• 3 ginger slices
• 4 dried chili peppers
• 1 light soy sauce
• 3 sugar
• 5 salt
• 4 white pepper powder
• 2 matsutake powder
• 1 cooking wine

Instructions

1. Clean the cod and cut into sections. Cut the tofu into cubes.
2. Bring a pot of water to a boil, add 1 tbsp cooking wine. Once boiling, add the cod and blanch for 30 seconds, then remove and set aside.
3. Heat oil in a wok over high heat. Add scallion, ginger slices, and dried chili peppers; stir-fry until fragrant.
4. Add boiling water to fill the wok halfway and bring back to a boil.
5. Add the cod and tofu, 1 tbsp light soy sauce, 3g sugar, and 5g salt. Simmer over medium-low heat for 20 minutes.
6. Just before finishing, add 4g white pepper powder and 2g matsutake powder.
7. Done — the broth is rich and savory!