Sponge Cake

Cooking StepsHow to cook Sponge Cake step by step

Cooking Process

1. Step 1

   Prepare all ingredients.

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2. Step 2

   Separate the egg yolks from the egg whites.

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3. Step 3

   Heat the oil until it begins to shimmer.

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4. Step 4

   Pour the hot oil into a bowl.

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5. Step 5

   Sift in the cake flour and stir until smooth.

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6. Step 6

   Add the milk and mix well.

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7. Step 7

   Add the egg yolks and stir to combine.

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8. Step 8

   Mix until the batter is smooth and uniform.

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9. Step 9

   Begin beating the egg whites with an electric mixer.

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10. Step 10

    Add the first portion of sugar.

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11. Step 11

    Add the second portion of sugar.

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12. Step 12

    Add the third and final portion of sugar.

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13. Step 13

    Continue beating until stiff peaks form.

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14. Step 14

    Fold the meringue into the yolk batter in portions.

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15. Step 15

    Gently fold together until just combined.

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16. Step 16

    Fold until the batter is homogeneous — do not overmix.

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17. Step 17

    Pour the batter into the prepared cake pan.

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18. Step 18

    Tap the pan gently on the counter to release air bubbles.

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19. Step 19

    Bake until golden and a toothpick comes out clean.

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20. Step 20

    Let cool slightly, then slice and enjoy!

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