Cantonese-Style Marinated Beef (Tender & Crispy Stir-Fry)

Cooking StepsHow to cook Cantonese-Style Marinated Beef (Tender & Crispy Stir-Fry) step by step

Cooking Process

1. Step 1

   Slice beef thinly against the grain for tenderness

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2. Step 2

   Prepare the marinade: mix light soy sauce, oyster sauce, and Shaoxing wine

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3. Step 3

   Add cornstarch to the marinade and mix until smooth

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4. Step 4

   Coat beef slices evenly with the marinade

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5. Step 5

   Add a splash of oil to seal in the moisture, mix well

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6. Step 6

   Let marinate for at least 15-20 minutes at room temperature

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7. Step 7

   Heat wok until smoking hot with plenty of oil

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8. Step 8

   Quick-fry beef slices in batches, stir-frying rapidly for 30-60 seconds

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9. Step 9

   Remove beef immediately when color changes, do not overcook

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10. Step 10

    The beef should be tender, juicy, and slightly crispy on the edges

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11. Step 11

    Serve immediately with rice or as part of a stir-fry dish

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