Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer
Ingredients
- ground meat (pork)
- cream
- eggs
- scallions
- flour
Instructions
- Use the SUNATUR 606 stand mixer to knead the dough until it passes the windowpane test — the dough should stretch thin enough to see through without tearing, indicating full gluten development.
- For the dinner rolls: after kneading and proofing the dough, shape into round rolls and bake until golden brown. The finished rolls should be soft with a stretchy, pull-apart crumb structure.
- For the steamed meat buns (baozi): prepare the filling by mixing ground pork with chopped scallions and seasonings. Wrap the filling in the proofed dough, pleat the tops, and steam until cooked through.
- The finished steamed baozi should have a fluffy white exterior with a juicy, savory meat and scallion filling inside. Serve warm from the steamer basket.
