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Pan-Seared Pork Collar — Disappears in Seconds
This dish offers a delightful blend of tender savory pork and sweet garlic sprouts with a light hint of onion for extra sweetness. The crispy cornstarch coating creates a perfect texture that makes every bite satisfying. It is a quick and easy recipe to prepare that brings warmth and flavor to your meal. Pan-Seared Pork […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pan-Seared Pork Collar — Disappears in Seconds
| Ingredient | Amount |
|---|---|
| Pork collar (plum meat) | 1 piece |
| Marinade: | |
| Salt | 1 tsp |
| Light soy sauce | 1 tbsp |
| White pepper powder | a pinch |
| Cornstarch | 1 tsp |
| Peanut oil | a drizzle |
| Other ingredients: | |
| Garlic sprouts | 2 stalks |
| Onion | 1 as needed |
| BBQ seasoning | 2 tbsp |
- Pork collar (plum meat)1 piece
- Marinade:
- Salt1 tsp
- Light soy sauce1 tbsp
- White pepper powdera pinch
- Cornstarch1 tsp
- Peanut oila drizzle
- Other ingredients:
- Garlic sprouts2 stalks
- Onion1 as needed
- BBQ seasoning2 tbsp
Cooking StepsHow to cook Pan-Seared Pork Collar — Disappears in Seconds step by step
-
Step 1Take one piece of pork collar and slice it into thin pieces.
-
Step 2Add salt, light soy sauce, white pepper, and cornstarch. Mix well by hand.
-
Step 3Finally, drizzle in a little peanut oil and mix to lock in the juices. Marinate for 20 minutes.
-
Step 4Cut the onion into strips.
-
Step 5Cut the garlic sprouts into sections (scallion segments work too — it’s mainly for color).
-
Step 6Heat the wok with oil, then add the marinated pork slices.
-
Step 7Pan-sear and stir until the pork is nicely browned and fragrant.
-
Step 8Toss in the onion strips and stir-fry until the onion is just cooked through.
-
Step 9Season with 2 tablespoons of BBQ seasoning.
-
Step 10Stir-fry everything evenly.
-
Step 11Finally, add the garlic sprout sections and toss to combine.
-
Step 12Serve immediately! So aromatic and delicious — no exaggeration, I just stepped away to the bathroom and the meat was already gone. 😂
Pan-Seared Pork Collar — Disappears in Seconds
This dish offers a delightful blend of tender savory pork and sweet garlic sprouts with a light hint of onion for extra sweetness. The crispy cornstarch coating creates a perfect texture that makes every bite satisfying. It is a quick and easy recipe to prepare that brings warmth and flavor to your meal. Pan-Seared Pork […]
Ingredients
- 1 piece Pork collar (plum meat)
- Marinade:
- 1 tsp Salt
- 1 tbsp Light soy sauce
- a pinch White pepper powder
- 1 tsp Cornstarch
- a drizzle Peanut oil
- Other ingredients:
- 2 stalks Garlic sprouts
- 1 as needed Onion
- 2 tbsp BBQ seasoning
Instructions
-
Take one piece of pork collar and slice it into thin pieces.
-
Add salt, light soy sauce, white pepper, and cornstarch. Mix well by hand.
-
Finally, drizzle in a little peanut oil and mix to lock in the juices. Marinate for 20 minutes.
-
Cut the onion into strips.
-
Cut the garlic sprouts into sections (scallion segments work too — it’s mainly for color).
-
Heat the wok with oil, then add the marinated pork slices.
-
Pan-sear and stir until the pork is nicely browned and fragrant.
-
Toss in the onion strips and stir-fry until the onion is just cooked through.
-
Season with 2 tablespoons of BBQ seasoning.
-
Stir-fry everything evenly.
-
Finally, add the garlic sprout sections and toss to combine.
-
Serve immediately! So aromatic and delicious — no exaggeration, I just stepped away to the bathroom and the meat was already gone. 😂
