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Spicy Braised Pork Ribs
This dish brings together rich sweet flavors from the braised pork ribs with a gentle kick from the spicy green chili peppers creating a perfect balance that is both comforting and exciting. The tender meat absorbs the savory sauces while staying juicy and flavorful throughout. It is a wonderful meal to enjoy on a cold […]
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 2
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Braised Pork Ribs
| Ingredient | Amount |
|---|---|
| pork ribs | 500g |
| beer | 1 bottle |
| green chili peppers | 1-2 |
| scallions | as needed |
| ginger | as needed |
| cooking wine | as needed |
| light soy sauce | as needed |
| dark soy sauce | as needed |
| cinnamon stick | as needed |
| Sichuan peppercorns | as needed |
| bay leaves | as needed |
| rock sugar | as needed |
| dried chili peppers | as needed |
| garlic | as needed |
| bird's eye chilies | 1-2 |
| oyster sauce | as needed |
| chili powder | as needed |
| salt | as needed |
| ground Sichuan pepper | as needed |
- pork ribs500g
- beer1 bottle
- green chili peppers1-2
- scallionsas needed
- gingeras needed
- cooking wineas needed
- light soy sauceas needed
- dark soy sauceas needed
- cinnamon stickas needed
- Sichuan peppercornsas needed
- bay leavesas needed
- rock sugaras needed
- dried chili peppersas needed
- garlicas needed
- bird's eye chilies1-2
- oyster sauceas needed
- chili powderas needed
- saltas needed
- ground Sichuan pepperas needed
Cooking StepsHow to cook Spicy Braised Pork Ribs step by step
-
Step 1Rinse the fresh pork ribs and place them in a pot. Add water, scallions, ginger, and cooking wine. Blanch for 10 minutes, then remove and rinse several times with warm water.
-
Step 2Return the ribs to the pot. Add light soy sauce, dark soy sauce, ginger slices, cinnamon stick, Sichuan peppercorns, bay leaves, rock sugar, dried chili peppers, beer (1 bottle), and enough hot water. Bring to a boil, then cover and simmer for about 30 minutes. Remove the ribs and reserve one bowl of the braising liquid.
-
Step 3Heat oil in a pan and sauté ginger, garlic, and bird’s eye chilies until fragrant. Add oyster sauce and chili powder, stir briefly. Add the ribs and toss to coat.
-
Step 4Pour in the reserved braising liquid. Season with salt and ground Sichuan pepper. Stir-fry until the sauce is mostly reduced, then add the green chili peppers and toss until evenly combined. Serve immediately!
Spicy Braised Pork Ribs
This dish brings together rich sweet flavors from the braised pork ribs with a gentle kick from the spicy green chili peppers creating a perfect balance that is both comforting and exciting. The tender meat absorbs the savory sauces while staying juicy and flavorful throughout. It is a wonderful meal to enjoy on a cold […]
Ingredients
- 500g pork ribs
- 1 bottle beer
- 1-2 green chili peppers
- as needed scallions
- as needed ginger
- as needed cooking wine
- as needed light soy sauce
- as needed dark soy sauce
- as needed cinnamon stick
- as needed Sichuan peppercorns
- as needed bay leaves
- as needed rock sugar
- as needed dried chili peppers
- as needed garlic
- 1-2 bird's eye chilies
- as needed oyster sauce
- as needed chili powder
- as needed salt
- as needed ground Sichuan pepper
Instructions
-
Rinse the fresh pork ribs and place them in a pot. Add water, scallions, ginger, and cooking wine. Blanch for 10 minutes, then remove and rinse several times with warm water.
-
Return the ribs to the pot. Add light soy sauce, dark soy sauce, ginger slices, cinnamon stick, Sichuan peppercorns, bay leaves, rock sugar, dried chili peppers, beer (1 bottle), and enough hot water. Bring to a boil, then cover and simmer for about 30 minutes. Remove the ribs and reserve one bowl of the braising liquid.
-
Heat oil in a pan and sauté ginger, garlic, and bird’s eye chilies until fragrant. Add oyster sauce and chili powder, stir briefly. Add the ribs and toss to coat.
-
Pour in the reserved braising liquid. Season with salt and ground Sichuan pepper. Stir-fry until the sauce is mostly reduced, then add the green chili peppers and toss until evenly combined. Serve immediately!
