A delicious Air-Dried Spicy Sichuan Beef Jerky recipe.
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Air-Dried Spicy Sichuan Beef Jerky
Other★ Easy1152min
IngredientsWhat you'll need for Air-Dried Spicy Sichuan Beef Jerky
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Baijiu (Chinese liquor) | a splash | ||
| Oyster sauce | to taste | ||
| Salt | 7g per kg of beef | ||
| Sugar | to taste | ||
| MSG | to taste | ||
| Sichuan peppercorn powder | to taste | ||
| White pepper | to taste | ||
| Five-spice powder | to taste | ||
| Cumin powder | to taste | ||
| Chili powder | to taste | ||
| Chili flakes | to taste |
Cooking StepsHow to cook Air-Dried Spicy Sichuan Beef Jerky step by step
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Step 1 DetailRemove the silver skin and sinew from the beef. Cut into thick slices, then into strips — don’t cut them too small. Add all the seasonings and mix well by hand. Toss in some shredded onion, scallion segments, and ginger slices. Cover with plastic wrap and refrigerate for 12 hours.
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Step 2 DetailHang the beef strips to air-dry. Once dried, steam the beef jerky for 30 minutes, then arrange on a wire rack to cool and dry off the moisture. Ready to eat!
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Step 3 Detail
