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Air Fryer Roasted Sea Bass

Name: Air Fryer Roasted Sea Bass
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Sea bass; 3 Light soy sauce; 1 Oyster sauce; a pinch Sugar; 1 White pepper powder; 1 Cooking wine; 2 Cornstarch; 1 Sichuan peppercorns; 2 Cooking oil

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Air Fryer Roasted Sea Bass

	Ingredient	Amount	Notes
	Sea bass	1
	Light soy sauce	3
	Oyster sauce	1
	Sugar	a pinch
	White pepper powder	1
	Cooking wine	1
	Cornstarch	2
	Sichuan peppercorns	1
	Cooking oil	2

A delicious Air Fryer Roasted Sea Bass recipe.

Cooking StepsHow to cook Air Fryer Roasted Sea Bass step by step

Step 1 Detail

Clean the sea bass, pat dry, and cut into chunks. In a bowl, combine 3 tbsp light soy sauce, 1 tbsp oyster sauce, a pinch of sugar, 1 tsp white pepper powder, and 1 tbsp cooking wine. Add the fish chunks and toss to coat evenly. Sprinkle in 2 tbsp cornstarch and mix well.
Step 2 Detail

Boil the Sichuan peppercorns in a small amount of water, then heat oil in a pan and briefly fry the drained peppercorns until fragrant. Pour the hot peppercorn oil over the marinated fish. Let marinate for 30 minutes or more.
Step 3 Detail

Preheat air fryer to 180°C (356°F). Arrange the marinated fish chunks in the basket in a single layer. Air fry for 25 minutes, flipping halfway through. If a crispier finish is desired, extend cooking time by a few minutes.