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Beef Burger Buns

Name: Beef Burger Buns
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g bread flour; 200g poolish starter; as needed sesame seeds; 350g milk; 20g Anchor unsalted butter; 15g (optional) sugar; 2g salt; 1 egg; 15g fresh yeast

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Beef Burger Buns

	Ingredient	Amount	Notes
	bread flour	500g
	poolish starter	200g
	sesame seeds	as needed
	milk	350g
	Anchor unsalted butter	20g
	sugar	15g (optional)
	salt	2g
	egg	1
	fresh yeast	15g

A delicious Beef Burger Buns recipe.

Cooking StepsHow to cook Beef Burger Buns step by step

Step 1 Detail

Combine flour, milk, yeast, sugar, poolish starter, salt, egg, and sugar. Mix and knead into a dough. Refrigerate for 20 minutes.
Step 2 Detail

Remove from the fridge, knead for a few minutes, then refrigerate again for 20 minutes.
Step 3 Detail

Remove again, add butter and knead until smooth, then refrigerate for another 20 minutes.
Step 4 Detail

Take the dough out and proof in the oven at 35°C until it reaches 1.5 times its original size. Divide into 80g portions. Spray the surface with water, roll in white sesame seeds, and return to the oven for a second proof until doubled in size.
Step 5 Detail

Preheat the oven — top heat 190°C, bottom heat 180°C. Bake for about 20 minutes until the buns are evenly golden brown.