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Maple-Style Marinated Grilled Beef

Name: Maple-Style Marinated Grilled Beef
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g beef; 1 onion; to taste bird's eye chili; to taste cilantro; to taste cumin powder; to taste light soy sauce; to taste salt; to taste sugar; to taste oyster sauce; to taste chicken bouillon powder; to taste cooking wine; to taste five-spice powder; to taste black pepper powder; to taste white pepper powder; to taste Sichuan peppercorn oil; to taste white sesame seeds

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Maple-Style Marinated Grilled Beef

	Ingredient	Amount	Notes
	beef	500g
	onion	1
	bird's eye chili	to taste
	cilantro	to taste
	cumin powder	to taste
	light soy sauce	to taste
	salt	to taste
	sugar	to taste
	oyster sauce	to taste
	chicken bouillon powder	to taste
	cooking wine	to taste
	five-spice powder	to taste
	black pepper powder	to taste
	white pepper powder	to taste
	Sichuan peppercorn oil	to taste
	white sesame seeds	to taste

Maple-Style Marinated Grilled Beef

Ingredients

500g beef
1 onion
to taste bird’s eye chili
to taste cilantro
to taste cumin powder
to taste light soy sauce
to taste salt
to taste sugar
to taste oyster sauce
to taste chicken bouillon powder
to taste cooking wine
to taste five-spice powder
to taste black pepper powder
to taste white pepper powder
to taste Sichuan peppercorn oil
to taste white sesame seeds

Instructions

Slice the beef thinly (tip: freeze fresh beef until semi-firm for easier thin slicing). Cut the onion into thin strips and chop the cilantro.
Place the beef (thawed), onion, and cilantro in a large bowl. Add all the seasonings listed above, drizzle with cooking oil, and mix well. You can then either grill it over fire or stir-fry it in a pan — both work great.

Cooking StepsHow to cook Maple-Style Marinated Grilled Beef step by step

Step 1 Detail

Slice the beef thinly (tip: freeze fresh beef until semi-firm for easier thin slicing). Cut the onion into thin strips and chop the cilantro.
Step 2 Detail

Place the beef (thawed), onion, and cilantro in a large bowl. Add all the seasonings listed above, drizzle with cooking oil, and mix well. You can then either grill it over fire or stir-fry it in a pan — both work great.