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Maple-Style Marinated Grilled Beef
This dish offers a delightful sweet and savory flavor profile created by combining maple syrup with traditional Chinese seasonings (light soy sauce oyster sauce and chicken bouillon powder) to marinate the beef which then gets grilled until tender while caramelizing slightly on the outside The onion bird’s eye chili and cilantro add crisp textures bright […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Maple-Style Marinated Grilled Beef
| Ingredient | Amount |
|---|---|
| beef | 500g |
| onion | 1 as needed |
| bird's eye chili | to taste |
| cilantro | to taste |
| cumin powder | to taste |
| light soy sauce | to taste |
| salt | to taste |
| sugar | to taste |
| oyster sauce | to taste |
| chicken bouillon powder | to taste |
| cooking wine | to taste |
| five-spice powder | to taste |
| black pepper powder | to taste |
| white pepper powder | to taste |
| Sichuan peppercorn oil | to taste |
| white sesame seeds | to taste |
- beef500g
- onion1 as needed
- bird's eye chilito taste
- cilantroto taste
- cumin powderto taste
- light soy sauceto taste
- saltto taste
- sugarto taste
- oyster sauceto taste
- chicken bouillon powderto taste
- cooking wineto taste
- five-spice powderto taste
- black pepper powderto taste
- white pepper powderto taste
- Sichuan peppercorn oilto taste
- white sesame seedsto taste
Cooking StepsHow to cook Maple-Style Marinated Grilled Beef step by step
-
Step 1Slice the beef thinly (tip: freeze fresh beef until semi-firm for easier thin slicing). Cut the onion into thin strips and chop the cilantro.
-
Step 2Place the beef (thawed), onion, and cilantro in a large bowl. Add all the seasonings listed above, drizzle with cooking oil, and mix well. You can then either grill it over fire or stir-fry it in a pan — both work great.
Maple-Style Marinated Grilled Beef
This dish offers a delightful sweet and savory flavor profile created by combining maple syrup with traditional Chinese seasonings (light soy sauce oyster sauce and chicken bouillon powder) to marinate the beef which then gets grilled until tender while caramelizing slightly on the outside The onion bird’s eye chili and cilantro add crisp textures bright […]
Ingredients
- 500g beef
- 1 as needed onion
- to taste bird's eye chili
- to taste cilantro
- to taste cumin powder
- to taste light soy sauce
- to taste salt
- to taste sugar
- to taste oyster sauce
- to taste chicken bouillon powder
- to taste cooking wine
- to taste five-spice powder
- to taste black pepper powder
- to taste white pepper powder
- to taste Sichuan peppercorn oil
- to taste white sesame seeds
Instructions
-
Slice the beef thinly (tip: freeze fresh beef until semi-firm for easier thin slicing). Cut the onion into thin strips and chop the cilantro.
-
Place the beef (thawed), onion, and cilantro in a large bowl. Add all the seasonings listed above, drizzle with cooking oil, and mix well. You can then either grill it over fire or stir-fry it in a pan — both work great.
