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Beef Chili Sauce

Name: Beef Chili Sauce
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Seasoned Oil; as needed Peanut Oil; as needed Cassia Bark; as needed Bay Leaves; 1-2 Star Anise; as needed Scallion Whites; as needed Cilantro Stems; 1 Purple Onion; Chili Flakes; as needed Guizhou Luosijiao (Screw Pepper) Chilies; as needed Toasted White Sesame Seeds; as needed Sichuan Pepper Powder; as needed Salt; Beef Sauce Mixture; 2-3 Sam's Club Beef Patties; as needed Dried Shiitake Mushroom (minced); as needed Dried Shallots (minced); as needed Light Soy Sauce; as needed Oyster Sauce; as needed Sugar; as needed Songxianxian (Mushroom Seasoning)

Other★★ Intermediate96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Beef Chili Sauce

	Ingredient	Amount	Notes
	Seasoned Oil
	Peanut Oil	as needed
	Cassia Bark	as needed
	Bay Leaves	as needed
	Star Anise	1-2
	Scallion Whites	as needed
	Cilantro Stems	as needed
	Purple Onion	1
	Chili Flakes
	Guizhou Luosijiao (Screw Pepper) Chilies	as needed
	Toasted White Sesame Seeds	as needed
	Sichuan Pepper Powder	as needed
	Salt	as needed
	Beef Sauce Mixture
	Sam's Club Beef Patties	2-3
	Dried Shiitake Mushroom (minced)	as needed
	Dried Shallots (minced)	as needed
	Light Soy Sauce	as needed
	Oyster Sauce	as needed
	Sugar	as needed
	Songxianxian (Mushroom Seasoning)	as needed

A delicious Beef Chili Sauce recipe.

Cooking StepsHow to cook Beef Chili Sauce step by step

Step 1 Detail

Heat peanut oil with washed and dried bay leaves, star anise, cassia bark, scallion whites, cilantro stems, and purple onion to make seasoned oil.
Step 2 Detail

Wash Guizhou Luosijiao chilies, cut into small segments, and dry them. Fry in the seasoned oil in batches until they change color, then remove and let cool.
Step 3 Detail

Once cooled, add a generous amount of toasted white sesame seeds (the more the better — incredibly fragrant), salt, and Sichuan pepper powder. Mix and crush by hand.
Step 4 Detail

After frying the chilies, turn off the heat. Add minced dried shallots, rehydrated dried shiitake mushroom, and Sam’s Club beef patties. Break up the beef patties with a spatula, then turn the heat back on and simmer.
Step 5 Detail

Season the beef mixture with oyster sauce, light soy sauce, salt, sugar, and mushroom seasoning. Once cooked through, turn off the heat and mix in the crushed chili mixture. Pack into clean, dry glass jars while still hot for storage.