A delicious Beef Filling recipe.
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Beef Filling
Other★ Easy20min
IngredientsWhat you'll need for Beef Filling
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef (ground) | |||
| light soy sauce | |||
| Sichuan peppercorn powder | |||
| warm water | |||
| oil | |||
| scallions | |||
| ginger | |||
| salt |
Cooking StepsHow to cook Beef Filling step by step
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Step 1
Add light soy sauce and Sichuan peppercorn powder to the ground beef, then mix well. Gradually add warm water in several batches, stirring until the mixture becomes smooth and sticky — you should hear a distinct slapping sound when stirring. Heat oil until hot, then let it cool until warm, and pour it into the beef mixture. Add plenty of minced scallion and a small amount of minced ginger. Finally, season with salt to taste.
