Delicious garlic and black pepper beef cubes that will make you lick the plate!
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Garlic Black Pepper Beef Cubes
Otherβ
EasyπΆπΆ45min
Ingredients
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Beef tenderloin | 300g | ||
| Garlic cloves | 3 | whole | |
| Light soy sauce | 2 tbsp | ||
| Cornstarch | 1 tbsp | ||
| Sugar | 1 tbsp | ||
| Cooking wine | 1 tbsp | ||
| Butter | 1 piece | ||
| Cooking oil | ιι | ||
| Black pepper | ιι | coarsely ground |
Cooking Steps
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Step 1Cut beef into small cubes. Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp cornstarch, 1 tbsp oil, 1 tsp black pepper, and sugar. Mix well and marinate for 30 minutes.
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Step 2Heat oil in a pan. Add garlic cloves and fry until golden. Remove. Add marinated beef and stir-fry until both sides are lightly browned. Remove.
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Step 3Add butter to the pan and melt. Return garlic and beef, add 1 tbsp oyster sauce and black pepper. Stir-fry briefly and serve.
