Cantonese-Style Marinated Beef (Tender & Crispy Stir-Fry)

Cooking StepsHow to cook Cantonese-Style Marinated Beef (Tender & Crispy Stir-Fry) step by step

Cooking Process

1. Step 1 Detail

   Slice beef thinly against the grain for tenderness

2. Step 2 Detail

   Prepare the marinade: mix light soy sauce, oyster sauce, and Shaoxing wine

3. Step 3 Detail

   Add cornstarch to the marinade and mix until smooth

4. Step 4 Detail

   Coat beef slices evenly with the marinade

5. Step 5 Detail

   Add a splash of oil to seal in the moisture, mix well

6. Step 6 Detail

   Let marinate for at least 15-20 minutes at room temperature

7. Step 7 Detail

   Heat wok until smoking hot with plenty of oil

8. Step 8 Detail

   Quick-fry beef slices in batches, stir-frying rapidly for 30-60 seconds

9. Step 9 Detail

   Remove beef immediately when color changes, do not overcook

10. Step 10 Detail

    The beef should be tender, juicy, and slightly crispy on the edges

11. Step 11 Detail

    Serve immediately with rice or as part of a stir-fry dish