Beef and Green Bean Fried Rice

Cooking StepsHow to cook Beef and Green Bean Fried Rice step by step

Cooking Process

1. 
   Step 1

   Blanch the green beans in boiling water with a drizzle of oil until slightly tender.

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2. 
   Step 2

   Dice the blanched green beans. Roughly chop the beef into small pieces. Marinate the beef with chicken powder, a splash of soy sauce, and a pinch of cornstarch — mix well, then drizzle in a little oil and set aside.

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3. 
   Step 3

   Dice the onion. I prefer not to cut it too fine for a better bite.

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4. 
   Step 4

   Scramble the eggs in a pan until cooked through, breaking them into small pieces.

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5. 
   Step 5

   Heat the wok with oil, add the marinated beef and stir-fry over high heat until half-cooked.

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6. 
   Step 6

   Add the diced green beans and onion, stir-fry over high heat. Sprinkle a pinch of salt and toss well.

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7. 
   Step 7

   Transfer the mixture to a plate and set aside.

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8. 
   Step 8

   Heat the wok with oil, add the rice and stir-fry over high heat. Season with a pinch of salt and keep stir-frying until the rice is fragrant and lightly toasted.

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9. 
   Step 9

   Add the scrambled eggs, beef, green beans, and onion back into the wok. Toss everything together with the rice. Taste and adjust seasoning with a little more soy sauce if needed. Garnish with cilantro and scallions.

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10. 
    Step 10

    Plate up and serve!

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