Quick & Nutritious Breakfast | Avocado Shrimp Salad Sandwich

Cooking StepsHow to cook Quick & Nutritious Breakfast | Avocado Shrimp Salad Sandwich step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients as shown.

2. 
   Step 2 Detail

   Melt the butter in a skillet.

3. 
   Step 3 Detail

   Pat the shrimp dry and add to the pan over medium-low heat.

4. 
   Step 4 Detail

   Flip halfway through and cook until both sides turn pink. Add half the black pepper (1 g) and salt (1 g). Toss to coat, then remove from heat and set aside.

5. 
   Step 5 Detail

   Squeeze 5 g of mayonnaise onto one side of each slice of sourdough — just one side. Heinz mayonnaise has a higher egg yolk content, delivering a rich, creamy, and savory flavor that pairs perfectly with all kinds of ingredients.

6. 
   Step 6 Detail

   Spread the mayonnaise evenly. This step seasons the bread and creates a “waterproof layer” so that any toppings added later won’t make the bread soggy — a key step for a great sandwich!

7. 
   Step 7 Detail

   Place the bread mayonnaise-side up, and put the other side (no mayo) down into the same skillet used for the shrimp. Cook over low heat in the residual butter until lightly toasted and fragrant, then remove from heat.

8. 
   Step 8 Detail

   Cut the avocado in half, remove the pit, and scoop out the flesh.

9. 
   Step 9 Detail

   Add the remaining 1 g black pepper and 1 g salt, and squeeze juice from a quarter of the lemon over the avocado.

10. 
    Step 10 Detail

    Mash the avocado flesh and mix the seasonings evenly.

11. 
    Step 11 Detail

    With the mayonnaise side facing up, spread a generous layer of mashed avocado on each slice of bread. Heinz mayonnaise is rich in Omega-3 polyunsaturated fatty acids — paired with avocado, it’s an extra nutritional boost!

12. 
    Step 12 Detail

    Top with the cooked shrimp and a squeeze of lemon juice.

13. 
    Step 13 Detail

    For the final touch, drizzle the remaining 10 g of mayonnaise on top. The Heinz mayonnaise squeeze bag keeps it fresh, is easy to use and reseal, and the built-in piping tip creates a decorative star pattern — a secret weapon for beautiful plating!