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Beer-Braised Tilapia
This dish offers a delightful balance of mild fish flavors enhanced by sweet beer and savory light soy sauce creating a rich yet gentle taste. The tender tilapia pieces are cooked in just enough cooking oil to stay moist while adding a subtle richness to the broth. It makes for a quick and satisfying meal […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beer-Braised Tilapia
| Ingredient | Amount |
|---|---|
| Tilapia | 1 as needed |
| Scallions | |
| Garlic | |
| Light soy sauce | |
| Cooking oil | |
| Salt |
- Tilapia1 as needed
- Scallions
- Garlic
- Light soy sauce
- Cooking oil
- Salt
Cooking StepsHow to cook Beer-Braised Tilapia step by step
-
Step 1Clean the tilapia, score both sides, and pat dry.
-
Step 2Heat oil in a pan and pan-fry the tilapia until both sides are golden brown.
-
Step 3Add beer, light soy sauce, garlic, and scallions. Bring to a boil, then reduce heat and braise until the sauce thickens and the fish is cooked through. Season with salt to taste.
Beer-Braised Tilapia
This dish offers a delightful balance of mild fish flavors enhanced by sweet beer and savory light soy sauce creating a rich yet gentle taste. The tender tilapia pieces are cooked in just enough cooking oil to stay moist while adding a subtle richness to the broth. It makes for a quick and satisfying meal […]
Ingredients
- 1 as needed Tilapia
- Scallions
- Garlic
- Light soy sauce
- Cooking oil
- Salt
Instructions
-
Clean the tilapia, score both sides, and pat dry.
-
Heat oil in a pan and pan-fry the tilapia until both sides are golden brown.
-
Add beer, light soy sauce, garlic, and scallions. Bring to a boil, then reduce heat and braise until the sauce thickens and the fish is cooked through. Season with salt to taste.
