Blanched Razor Clams with Scallion Oil

Cooking StepsHow to cook Blanched Razor Clams with Scallion Oil step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients and seasonings. Refer to the ingredient list for exact measurements.

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2. 
   Step 2

   Clean the razor clams thoroughly. Add half a tablespoon of salt and soak in cold water for 30 minutes to let the clams purge any sand. Rinse again and drain well.

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3. 
   Step 3

   Bring a pot of water to a boil. Add the razor clams and cook until the water returns to a boil, then blanch for 1 minute. Remove and drain.

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4. 
   Step 4

   Remove the dark edges from the razor clams (the inedible parts). Arrange the clams on a plate and top with chopped scallions.

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5. 
   Step 5

   Heat oil in a pan over high heat until it just starts to smoke.

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6. 
   Step 6

   Pour the smoking hot oil over the scallions on the plate to release their aroma.

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7. 
   Step 7

   Make the dipping sauce: using the residual heat in the pan, add 2 tablespoons light soy sauce, 2 tablespoons water, 1/4 teaspoon white pepper, 1/3 tablespoon sugar, and 1/2 tablespoon vinegar. Stir well, then turn off the heat.

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8. 
   Step 8

   Drizzle the sauce evenly over the clams. Serve immediately — simple yet delicious.

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