Blanched Razor Clams with Scallion Oil

Cooking StepsHow to cook Blanched Razor Clams with Scallion Oil step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients and seasonings. Refer to the ingredient list for exact measurements.

2. 
   Step 2 Detail

   Clean the razor clams thoroughly. Add half a tablespoon of salt and soak in cold water for 30 minutes to let the clams purge any sand. Rinse again and drain well.

3. 
   Step 3 Detail

   Bring a pot of water to a boil. Add the razor clams and cook until the water returns to a boil, then blanch for 1 minute. Remove and drain.

4. 
   Step 4 Detail

   Remove the dark edges from the razor clams (the inedible parts). Arrange the clams on a plate and top with chopped scallions.

5. 
   Step 5 Detail

   Heat oil in a pan over high heat until it just starts to smoke.

6. 
   Step 6 Detail

   Pour the smoking hot oil over the scallions on the plate to release their aroma.

7. 
   Step 7 Detail

   Make the dipping sauce: using the residual heat in the pan, add 2 tablespoons light soy sauce, 2 tablespoons water, 1/4 teaspoon white pepper, 1/3 tablespoon sugar, and 1/2 tablespoon vinegar. Stir well, then turn off the heat.

8. 
   Step 8 Detail

   Drizzle the sauce evenly over the clams. Serve immediately — simple yet delicious.